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A Fifteenth-century courtesy book.
Food and Eating in Medieval Europe / edited by M. Carlin and J.T. Rosenthal.
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages / edited by P. Scholliers.
Food in Medieval England: Diet and Nutrition / edited by C.M. Woolgar, D. Serjeantson and T. Waldron.
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Goodman R. How to Behave Badly in Renaissance Britain.
Goodman R. How to be a Tudor: A Dawn-to-Dusk Guide to Everyday Life.
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Regional Cuisines in Medieval Europe / edited by M.W. Adamson.
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A renaissance courtesy-book: Galateo of manners & behaviours.
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